“You are the result of our system,” Meles told the business community which has come out from the shadow of communist system along with the current regime. The prime minister said it is the government’s responsibility to support the private sector as it the basis of the country’s development.
“We have made history!” Ethiopian CEO Girma Wake said on Thursday, flanked by his successor Tewolde GebreMariam and his new management team. Indeed they made history with Girma Wake writing the main chapter.
Liquid Lounge, located in Kazanchis, opened its doors two weeks ago. It is not only a lounge and bar, but also a restaurant; while it is not exclusive, it is not cheap; and while foreigners hang out there, Ethiopians do too.
Despite Chicken Hut, the international chain, opening a branch in Addis Abeba, with plans to open more in its wake to serve the capital fried chicken 15 hours a day, it is not exactly a fast food franchise, writes MIREILLE DE VILLIERS, SPECIAL TO FORTUNE.
A simple reactor that mimics plants by turning sunlight into fuel has been demonstrated in the laboratory, boosting hopes for a large-scale renewable source of liquid fuel.
እናት ኢትዮጵያ – Mother Ethiopia – A collection of pictures from Ethiopia by Mahlet Mairegu.
The long awaited construction of the road from Meskel Square to Bole Airport along Africa Avenue is scheduled to start in February 2011, at a projected cost of 60 million dollars.
Ethiopia’s fastest marathoner may be leading his country one day.
The word spice originated from the Latin word species, meaning a commodity of great value and distinction. The culinary possibilities they add to food are legion, and few countries do it better than India, making another authentic eatery in Addis Abeba from her shores a welcome addition to the city, writes MIREILLE DE VILLIERS, SPECIAL TO FORTUNE.
It is not every day that one gets to cook one’s own food in a restaurant, but Beijing Chinese Restaurant offers just that, exclusively, in the form of barbeque and the Chinese favourite, hotpot, writes MIREILLE DE VILLIERS, SPECIAL TO FORTUNE.